Assessing the bioavailability of dissolved organic phosphorus in pasture and cultivated soils treated with different rates of nitrogen fertiliser

Abstract

A proportion of dissolved organic phosphorus (DOP) in soil leachates is readily available for uptake by aquatic organisms and, therefore, can represent a hazard to surface water quality. A study was conducted to characterise DOP in water extracts and soil P fractions of lysimeter soils (pasture before and after, and cultivated soil after leaching to simulate a wet winter–autumn) from a field trial. Data on DOP in drainage waters from the field trial were also generated. In water extracts, used as a surrogate for soil solution and drainage water, 70–90% of the total dissolved P (TDP) concentration was made up of DOP, of which 40% was hydrolysable by phosphatase enzymes. Proportions of hydrolysable DOP to TDP in drainage waters of the field trial were less than in water extracts due to enhanced DRP loss via dung inputs, but still large at 35% of DOP. Analysis of lysimeter soils by sequential fractionation indicated that several organic P fractions changed with land use and due to leaching. Further investigation using NaOH–EDTA extracts and 31P nuclear magnetic resonance spectroscopy indicated that the greatest changes were a decrease in the concentrations of orthophosphate diester P and an increase in orthophosphate monoester P. This was attributed to mineralization by cultivation and plant roots and also to the leaching of mobile diester P. This study suggests that in such soils with a dynamic soil organic P pool, the concentration of readily bioavailable P in soil solution and drainage waters and the potential to impair surface water quality cannot be determined from the DRP concentration alone.