Abstract

SUMMARYFrom 1967 to 1971, wheat bulb fly females caught by sweeping from a number of localities contained mature eggs from the third week of July to the end of August.In 1971 when female wheat bulb flies were caught by sweeping, by white water traps, by suction traps as well as by light traps, the first flies containing mature eggs were caught 29 days after the first detected emergence while the first batch was laid 29–58 days after first emergence. The peak period of egg laying occurred in the fourth week of July, 24–38 days after the peak emergence. The second batch of eggs was laid when the flies were 8 weeks old, 29 days after the first; the peak for this batch was 35 days after the first. A few females laid a third batch of eggs 28 days after the first record of the laying of the second batch. A female that lives sufficiently long to lay the third batch of eggs is at least 12 weeks old. In 1970, when emergence started earlier in June, ripening and laying of eggs of the three batches was also earlier.After the harvest of cereal crops more females were caught by white water traps placed on the fallow than by other methods.The most important pathogen affecting adult wheat bulb flies was a fungus, probably Entomophthora muscae. When infection occurred early in July, fewer eggs from the first batch were laid than when infection developed later. Fewer flies were infected in 1971 than in 1970.To be effective against wheat bulb fly in the early spring, control measures‐should be applied against adults before their eggs mature in early July of the preceding year.

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