Abstract

Improved irrigation management is identified as a potential mitigation option for methane (CH4) emissions from rice (Oryza sativa). Furrow-irrigated rice (FR), an alternative method to grow rice, is increasingly adopted in the Mid-South U.S. However, FR may provide a potential risk to yield performance and higher emissions of nitrous oxide (N2O). This study quantified the grain yields, CH4 and N2O emissions from three different water management practices in rice: multiple-inlet rice irrigation (MIRI), FR, and FR with cereal rye (Secale cereale) and barley (Hordeum vulgare) as preceding winter cover crops (FRCC). CH4 and N2O fluxes were measured from May to September 2019 using a static chamber technique. Grain yield from FR (11.8 Mg ha−1) and MIRI (12.0 Mg ha−1) was similar, and significantly higher than FRCC (8.5 Mg ha−1). FR and FRCC drastically reduced CH4 emissions compared to MIRI. Total seasonal CH4 emissions decreased in the order of 44 > 11 > 3 kg CH4-C ha−1 from MIRI, FR, and FRCC, respectively. Cumulative seasonal N2O emissions were low from MIRI (0.1 kg N2O-N ha−1) but significantly higher from FR (4.4 kg N2O-N ha−1) and FRCC (3.0 kg N2O-N ha−1). However, there was no net difference in global warming potential among FR, FRCC and MIRI. These results suggest that the increased N2O flux from furrow-irrigated rice may not greatly detract from the potential benefits that furrow-irrigation offers rice producers.

Highlights

  • Multiple-inlet rice irrigation (MIRI) fields studied in northeast Arkansas

  • Our results suggest that furrow irrigation is an effective means to reduce CH4 emissions from traditionally flooded rice fields

  • Furrow-irrigated rice increased nitrous oxide (N2 O) emissions, which prevented an overall decrease in total global warming potential (GWP)

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Summary

Introduction

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. One of the greatest challenges of agriculture in the 21st century is to meet the growing food demand while simultaneously abating its environmental impacts. Food production needs to increase by 2050 to meet global food demand while agriculture must concurrently address climate change, biodiversity loss, and soil and water degradation [1]. Rice is a major staple food for almost half of the world’s population and its demand is expected to grow through 2025 with an increase in population [2]. Traditional rice cultivation practices in flooded paddy have the highest global warming potential (GWP) compared to other cereal crops primarily due to high methane (CH4 ) emissions [3], accounting for about

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