Abstract
Assessing peracetic acid for controlling post‐vaccination <i>Saprolegnia</i> spp.‐associated mortality in juvenile Atlantic salmon <i>Salmo salar</i> in freshwater recirculation aquaculture systems
Highlights
General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights
Survival during the 6-week study period was significantly higher in all three peracetic acid (PAA) treatment groups relative to the control group (Figure 1), elevated mortality due to saprolegniasis was not observed in the control group despite the vaccination stressor
Recent research (Soleng et al, 2019) has demonstrated that Atlantic salmon mount both systemic and mucosal stress responses following exposure to PAA, which could result in energy diversion away from somatic growth and thereby account for the growth differences observed in the present study
Summary
General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Assessing peracetic acid for controlling post-vaccination Saprolegnia spp.-associated mortality in juvenile Atlantic salmon Salmo salar in freshwater recirculation aquaculture systems
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
