Assessing Antibiotic Residues in Poultry Eggs from Backyard Production Systems in Chile, First Approach to a Non-Addressed Issue in Farm Animals.

Javiera Cornejo,Francisca Di Pillo,Francisco Figueroa,Pablo Galdames,Pedro Jimenez-Bluhm,Christopher Hamilton-West,Ricardo Riquelme,Ekaterina Pokrant

doi:10.3390/ani10061056

Javiera Cornejo, Francisca Di Pillo + Show 6 more

Open Access

https://doi.org/10.3390/ani10061056

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Abstract

Simple SummaryEggs are a readily available and important food source for low income families that raise chicken in their households. It is therefore important to monitor if these products are safe for human consumption and contain no antibiotic residues that could lead to allergic reactions, intoxication, or antimicrobial resistance. However, little is known about the antimicrobial content of eggs consumed in rural households in Chile. Consequently, the aim of this study was to collect chicken eggs from rural households in the central region of Chile and screen them for antimicrobial activity. The results indicate that most collected eggs (73% of the 83 surveyed households), exhibited antimicrobial activity for at least one of the four tested antimicrobials. These results indicate that household members who consume these eggs are in danger of developing antibiotic-related illnesses and could contribute to antimicrobial resistance. Therefore, further studies are required to identify the exact compounds used to treat the chickens and to establish preventive measures to eradicate antimicrobial presence in their food supply.Eggs are the main product generated from backyard poultry production systems (BPS) because they can quickly be consumed and sold to meet essential family needs. Nevertheless, antimicrobial residues can accumulate in this product. The objective of this study was to evaluate the presence of antimicrobial residues in eggs produced by poultry kept in BPS in central Chile. To assess this, eggs were obtained from 83 BPS and analysed to evaluate the presence of antibiotic residues (families: tetracyclines, beta-lactams, aminoglycosides and macrolides), using a Four-Plate Test screening method for the detection, based on a bacterial growth inhibition method. Results show a lack of biosecurity procedures at BPS level, making these systems susceptible to the dissemination of antimicrobial residues. These include intensive animal production units in the proximity, and the presence of shared watercourses with other farms. Furthermore, 66% of the surveyed owners are indicated as giving pharmacological treatments to their chickens. Eggs from 61 BPS were positive for at least one antimicrobial. Fifty-three BPS were positive for more than one antimicrobial, and one BPS was positive for all four antimicrobials tested. Consequently, there is a risk that poultry eggs produced in BPS in central Chile carry residues of different families of antimicrobials.

Highlights

Small-scale poultry production is a very common practice in rural households around the world, and several studies have evidenced that these production systems have played and continue to play an important domestic socio-economic role in many poor rural households [1,2]
77% of the Backyard poultry production systems (BPS), women were in charge of the birds, and that 59% of the total surveyed households made sales of the products obtained from chickens, keeping part of the production for family consumption
The results of this study indicate the presence of antimicrobials residues in eggs, of the tetracycline, beta-lactams, aminoglycosides and macrolides families

Summary

Introduction

Small-scale poultry production is a very common practice in rural households around the world, and several studies have evidenced that these production systems have played and continue to play an important domestic socio-economic role in many poor rural households [1,2]. Backyard poultry production systems (BPS) are the most popular systems within small-scale poultry production, where animals are usually kept without proper disease prevention or control strategies and inadequate management practices [3]. The popularity of these production systems is based on the fact that these animals require minimum investment and contribute to the food security of the households by delivering high-quality animal-source food (eggs and meat). There are studies focused on the presence of pathogens in live animals [5], little is known about the food safety of the products generated by these animals in these systems

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