Assess the reality of implementing the requirements of the environmental management system in accordance with ISO 14001:2015: a case study in the General Company for Food Products - Detergents Production Directorate / Baghdad

Abstract

The research aims to determine the size of the gap between the actual reality of environmental management in the General Company for Food Products / Detergents Production Directorate and the requirements of the international standard ISO 14001:2015, which is represented by the context of the organization, leadership, commitment, planning, support and operation, and performance evaluation and improvement through analyzing the results. This is done after... This is a diagnosis of strengths and weaknesses, as the problem of the research was represented by high operation, which leads to the achievement of high environmental pollutants and the resulting waste and pollutants and high costs borne by the company, which may increase and multiply in the future, in addition to the lack of environmental interest among managers and individuals working, which reflects negatively. To implement the requirements of the specification. The research adopted the case study approach to achieve the objectives of the study and reach the required scientific facts. The General Company for Food Products / Directorate of Detergent Production was chosen as the spatial boundaries for conducting the study, and checklists were used to collect data to reach facts related to the application of the system and achieve the objectives of the research. Also, reliance was placed on field experience, observation and discussion, and a number of statistical tools were used. To get the arithmetic mean.