Assay of nicotinamide deamidase: Determination of ammonia by the indophenol reaction

Abstract

The indophenol reaction for the determination of ammonia has been adopted for the assay of nicotinamide deamidase. Nicotinamide interferes with the development of the blue color characteristic of indophenol by competing with ammonia for the assay reagents. This difficulty is circumvented by varying the concentration of nitroprusside used in the determination of ammonia with the nicotinamide contents of individual samples. It is not possible to adopt a unique concentration of nitroprusside for all nicotinamide concentrations because both insufficient and excessive amounts of the reagent lead to low color yields. The method permits the determination of 0.02–1.4 μmoles ammonia and as little as 1 μg rabbit liver nicotinamide deamidase. The reduction of the scale of the procedure to one-tenth is possible and would permit a ten-fold increase in sensitivity. The inhibition of the indophenol reaction by amino acids has also been found to be reversed by increased nitroprusside levels in assay mixtures. Since a number of substances can interfere with the indophenol method, attention must be given to the control of their effects on the color reaction. Ammonia and other nitrogenous compounds may have to be removed if their concentrations in assay samples are high. The effects of low levels of such compounds ordinarily can be controlled through the appropriate use of reagent blanks, internal standards, and adjustment of the nitroprusside concentration employed in the ammonia assay mixtures.