Abstract
α-Amylase (1,4-α- d-glucan glucanohydrolase EC 3.2.1.1) activity was assayed and characterized in soil and in starch amended river sediment. Zero order reactions between initial activity; length of incubation; soil or sediment weight; and substrate concentration were demonstrated. Optimum pH for α-amylase activity in soil was 5.0 and in sediment 5.9–6.2, while the temperature optima were 37°C and 45°C respectively. The addition of starch to samples of sediment led to a marked increase in α-amylase and numbers of amylolytic bacteria. An example is also given of how the assay can be used to determine the effects of heavy metals on α-amylase activity in a river sediment.
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