Abstract

We previously reported that Aspergillus oryzae strain S2 had produced two α-amylase isoforms named AmyA and AmyB. The apparent molecular masses revealed by SDS-PAGE were 50 and 42 kDa, respectively. Yet AmyB has a higher catalytic efficiency. Based on a monitoring study of the α-amylase production in both the presence and absence of different protease inhibitors, a chymotrypsin proteolysis process was detected in vivo generating AmyB. A. oryzae S2 α-amylase gene was amplified, cloned and sequenced. The sequence analysis revealed nine exons, eight introns and an encoding open reading frame of 1500 bp corresponding to AmyA isoform. The amino-acid sequence analysis revealed aY371 potential chymotrypsin cleaving site, likely to be the AmyB C-Terminal end and two other potential sites at Y359, and F379. A zymogram with a high acrylamide concentration was used. It highlighted two other closed apparent molecular mass α-amylases termed AmyB1 and AmyB2 reaching40 kDa and 43 kDa. These isoforms could be possibly generated fromY359, and F379secondary cut, respectively. The molecular modeling study showed that AmyB preserved the (β/α)8 barrel domain and the domain B but lacked the C-terminal domain C. The contact map analysis and the docking studies strongly suggested a higher activity and substrate binding affinity for AmyB than AmyA which was previously experimentally exhibited. This could be explained by the easy catalytic cleft accessibility.

Highlights

  • Amylases cover about 25 to33% of the world enzyme market [1]

  • We have recently reported that a small derivative α-amylase of the A. oryzae S2 called AmyB has an apparent molecular mass reaching 42 kDa

  • In a previous research work [23], we biochemically studied two α-amylases produced by A. oryzae S2 designated by AmyA and a proteolytic degradation AmyB derivative which had an apparent molecular weight of 50 and 42kDa, respectively

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Summary

Introduction

Amylases cover about 25 to33% of the world enzyme market [1] They are used in several industries mainly in the hydrolysis of starch to generate glucose, maltose, a mixture of maltooligosaccharides and α-limit dextrin-containing α-(1–6) bonds [2]. The concept of "Clan α-amylase" has appeared including families 13, 70 and 77 as well as more than 500 different sequences so far These sequences share a catalytic domain, a barrel structure (β/α), a retention hydrolysis mechanism and three catalytic residues which are Asp (strand β4), Glu (strand β5) and Asp (strand β7) [10]

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