Abstract
When Aspergillus niger or a Penicillium sp. were grown in potato dextrose broth supplemented with chlorsulfuron, the herbicide concentration decreased by 97–99% within 78–96 h and the pH of the medium fell from 7.2 to between 2.4 and 3.1. If, during growth, the pH was maintained at or near neutrality, no decrease in herbicide concentration occurred. When sterile medium containing the herbicide was titrated with acid to mimic acid formation during fungal growth, the herbicide concentration again declined. Precipitation was not responsible for the observed decrease. The data indicate that, in laboratory media, these fungi do not directly metabolise the herbicide as previously thought. Chlorsulfuron degradation in perfused soil cores was not enhanced by inoculation with A. niger. Our results show that A. niger and a Penicillium sp. do not degrade chlorsulfuron.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
