Abstract

Selenium is traditionally considered as an antioxidant element and selenium compounds are often discussed in the context of chemoprevention and therapy. Recent studies, however, have revealed a rather more colorful and diverse biological action of selenium-based compounds, including the modulation of the intracellular redox homeostasis and an often selective interference with regulatory cellular pathways. Our basic activity and mode of action studies with simple selenium and tellurium salts in different strains of Staphylococcus aureus (MRSA) and Saccharomyces cerevisiae indicate that such compounds are sometimes not particularly toxic on their own, yet enhance the antibacterial potential of known antibiotics, possibly via the bioreductive formation of insoluble elemental deposits. Whilst the selenium and tellurium compounds tested do not necessarily act via the generation of Reactive Oxygen Species (ROS), they seem to interfere with various cellular pathways, including a possible inhibition of the proteasome and hindrance of DNA repair. Here, organic selenides are considerably more active compared to simple salts. The interference of selenium (and tellurium) compounds with multiple targets could provide new avenues for the development of effective antibiotic and anticancer agents which may go well beyond the traditional notion of selenium as a simple antioxidant.

Highlights

  • Selenium as an element in general, and selenium salts and organic selenium compounds in particular, are traditionally considered as good antioxidants, as scavengers of free radicals and other Reactive OxygenSpecies (ROS) [1,2]

  • As part of this study, we have turned our attention to redox active, often catalytic selenium compounds in order to explore their potential action against microorganisms, and to investigate how such compounds may impact on a living cell

  • To our great surprise we have found that some simple selenium and tellurium salts act in concert with known antibiotics, apparently “sensitizing” such bacteria—which include strains of MRSA—

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Summary

Introduction

Selenium as an element in general, and selenium salts and organic selenium compounds in particular, are traditionally considered as good antioxidants, as scavengers of free radicals and other Reactive Oxygen. Recent studies performed by us and others have considered a range of such selenium preparations and uncovered a more sinister, darker side to this apparently antioxidant element [3]. Tellurium salts have long been considered as possible antibiotics, yet the interest in these compounds has declined with the advent of the penicillin era [6]. The main aim of this study has been to “revisit” of the antibiotic activity of certain selenium and tellurium salts and organic compounds, this time in particular against resistant strains of S. aureus, and in combination with known antibiotics. The study has tried to uncover some basic aspects of the possible mode(s) of action underlying the (cyto-)toxic activities observed, with a focus on redox regulation and interference with key cellular events

Results and Discussion
Antimicrobial Activity of Selenium Salts
Cellular Targets of Selenite and Selenate in Bacteria and Yeast
From Simple Selenium Salts to Redox Modulating Selenium Drugs
Materials
Solvents
Microbiological Activity Assays
Determination of Intracellular Levels of Oxidative Stress via the DCHFA Assay
Conclusions
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