Abstract

Ascorbic acid (AA; a.k.a. vitamin C) is well known for its cellular protection in environments of high oxidative stress. Even though physiological concentrations of AA in the brain are significant (0.2–10 mM), surprisingly little is known concerning the role of AA in synaptic neurotransmission under normal, non-disease state conditions. Here, we examined AA effects on neurotransmission, plasticity and spontaneous network activity (i.e., sharp waves and high frequency oscillations; SPW-HFOs), at the synapse between area 3 and 1 of the hippocampal cornu ammonis region (CA3 and CA1) using an extracellular multi-electrode array in in vitro mouse hippocampal slices. We found that AA decreased evoked field potentials (fEPSPs, IC50 = 0.64 mM) without affecting V50s or paired pulse facilitation indicating normal neurotransmitter release mechanisms. AA decreased presynaptic fiber volleys but did not change fiber volley-to-fEPSP coupling, suggesting reduced fEPSPs resulted from decreased fiber volleys. Inhibitory effects were also observed in CA1 stratum pyramidale where greater fEPSPs were required for population spikes in the presence of AA suggesting an impact on the intrinsic excitability of neurons. Other forms of synaptic plasticity and correlates of memory (i.e., short- and long-term potentiation) were also significantly reduced by AA as was the incidence of spontaneous SPW-HFOs. AA decreased SPW amplitude with a similar IC50 as fEPSPs (0.65 mM). Overall, these results indicate that under normal conditions AA significantly regulates neurotransmission, plasticity, and network activity by limiting excitability. Thus, AA may participate in refinement of signal processing and memory formation, as well as protecting against pathologic excitability.

Highlights

  • Introduction iationsAscorbic acid (AA), commonly known as Vitamin C, is among the vital water-soluble vitamins with non-enzymatic antioxidant properties

  • Input—output experiments revealed that AA significantly inhibited field excitatory post-synaptic potential (fEPSP) in a concentration dependent manner (57%, 61%, 73%, and 77% inhibition by 0.2, 0.4, 1 and 2 mM, respectively, at 100 μA stimulation)

  • To determine whether the effects of AA on evoked synaptic transmission and plasticity would impact hippocampal network activity, we examined the characteristics of sharp waves (SPWs) and associated high frequency oscillations (HFOs)

Read more

Summary

Introduction

Ascorbic acid (AA), commonly known as Vitamin C, is among the vital water-soluble vitamins with non-enzymatic antioxidant properties. AA prevents the oxidation of macromolecules via inhibition of free radical chain reactions by scavenging reactive oxygen species (ROS) and reactive nitrogen species [1,2]. AA is involved in the regeneration of antioxidants such as α-tocopherol and glutathione and is a co-factor in various enzymatic reactions [3,4]. Higher primates lack the functional enzyme essential for synthesis, requiring dietary supplementation to attain levels of AA necessary for physiological processes [5]. AA is differentially concentrated throughout the fluids and tissues of the body via sodium-vitamin C co-transporters (SVCT2) and glucose transporters (GLUTs).

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call