Abstract
Ascorbic acid contents of stems, leaves and fruits from four selected exotic tree species like Colophospermum mopane, Holoptelea integrifolia, Kigelia pinnata and Putranjiva roxburghii have been analysed. Maximum ascorbic acid contents were found in the fruits of Colophospermum mopane (42.10mg/100g.d.w.) while, minimum in the stems of Kigelia plnnata (22.15mg/100g.d.w).
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