Abstract
Nutritional and physical factors affecting ascocarp production of the causal agent of rice stem rot, Magnaporthe salvinii , were studied in a cross between Japanese isolates. Mature ascocarps were produced on several agar media with rice culms. The optimum temperatures for mature ascocarp production were from 22 to 26 °C. Light and dark greatly influenced ascocarp production, since no mature ascocarps were produced in continuous darkness.
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