Abstract
The first real casualty of Germany's burgeoning Mad-Cow crisis must be the great pride Germany takes in its reputably efficient, high quality and “green” agriculture industry. The second and third casualties were the Federal Ministers of Agriculture and Public Health, both of whom recently handed over their resignations to Chancellor Schroeder under sharp criticism that they ignored the potential for a German Mad-Cow crisis, which broke when the first German cases were registered in late November, 2000. Hundreds of beef cattle will meet a similar, premature end. We must wait to learn whether German consumers will become casualties of the crisis.
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