Abstract

Artisanal salt making in Europe is experiencing an unprecedented expansion, thanks to a stronger awareness of quality food products, the protection of a traditional know-how and the maintenance of the natural values of productive landscapes. Over the last century, small solar evaporation salt making sites across the continent had been experiencing a decline, in favour of large, industrial mining facilities. Hand harvested salt was seen as a low-quality product, not fit for its use in food or other applications. In Spain and Portugal alone, from the over 700 former salt making sites, only 10% survived, the rest falling into oblivion. In the early 21st century, some abandoned sites were gaining attention as mining heritage, being recovered as open-air museums. In a few cases, some sites were recovered in extremis as productive sites, becoming (again) living cultural landscapes. In this contribution, we analyse the recovery of twelve saltscapes in Europe, with different degrees of advancement. A combination of qualitative and quantitative methods allows to understand the processes and which factors influence the transformation from an abandoned mining site to a thriving productive landscape that celebrates and protects its cultural, human and natural values. La producción artesanal de sal en Europa está experimentando una expansión sin precedentes, gracias a una mayor concienciación sobre los productos alimentarios de calidad, la protección del conocimiento tradicional y el mantenimiento de los valores naturales de los paisajes productivos. Durante el siglo XX, pequeñas salinas de evaporación solar en todo el continente experimentaronun declive, en favor de las grandes instalaciones industriales. La sal cosechada a mano era vista como un producto de baja calidad, no apta para su uso en alimentación u otras aplicaciones. Solo en España y Portugal, de los más de 700 antiguos espacios salineros, solo el 10% sobrevivió, cayendo el resto en el olvido. A principios del siglo XXI, algunos espacios abandonados recibieron atención como patrimonio minero, siendo recuperados como museos al aire libre. En algunos casos, algunos recuperaron in extremis la producción, convirtiéndose (de nuevo) en paisajes culturales vivos. En esta contribución, analizamos la recuperación de doce paisajes de la sal en Europa, con diferentes grados de avance. Una combinación de métodos cualitativos y cuantitativos permite comprender los procesos y qué factores influyenen la transformación de un espacio minero abandonado a un próspero paisaje productivo que celebra y protege sus valores culturales, humanos y naturales.

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