Artificial intelligence optimization and experimental procedure for the effect of silicon dioxide particle size in silicon dioxide/deionized water nanofluid: Preparation, stability measurement and estimate the thermal conductivity of produced mixture

Abstract

Recent studies for nanofluids, did not pay enough attention to the effect of the nanoparticle size and nanofluid stability on the heat transfer rate. In this study, the thermal conductivity (TC) coefficient of silica/deionized water (DW) nanofluid with various sizes of nanoparticles and various rates of nanofluid stability was investigated. Validation experiments, including X-Ray diffraction analysis (XRD), FE-Scanning Electron Microscopy (FE-SEM), Dynamic Light Scattering (DLS), and Zeta Potential (Zp), were carried out to examine the particle sizes and the nanofluid stability. The results illustrated that increasing the temperature leads to the augmentation of the TC coefficient of the SiO2/deionized water in all nanoparticle sizes and all volume concentrations. Also, increasing the volume concentration of the nanofluid leads to the augmentation of the TC coefficient of the nanofluid in all nanoparticle sizes and all temperatures. Eventually, increasing the nanoparticle sizes causes the TC coefficient of the nanofluid to be decreased in all volume concentrations. For the 11 nm nanoparticle size, the amount of the Relative TC (RTC) coefficient enhancement by increasing the temperature was 1.2%, 2.5%, 4.7%, and 6.8% for concentrations of 0.0.1%, 0.1%, 0.5%, and 1%, respectively. For the 50 nm nanoparticle size, this enhancement was from 0.7% to 6.5%, and for the 70 nm nanoparticle size, it was from 0.5% to 5.7%. Finally, Artificial Intelligence (AI) optimization was done to find the optimized size and stability.