Artificial climate warming positively affects arbuscular mycorrhizae but decreases soil aggregate water stability in an annual grassland

Abstract

Despite the importance of arbuscular mycorrhizae to the functioning of terrestrial ecosystems (e.g. nutrient uptake, soil aggregation), and the increasing evidence of global warming, responses of arbuscular mycorrhizal fungi (AMF) to climate warming are poorly understood. In a field experiment using infrared heaters, we found effects of warming on AMF after one growing season in an annual grassland, in the absence of any effects on measured root parameters (weight, length, average diameter). AMF soil hyphal length was increased by over 40% in the warmed plots, accompanied by a strong trend for AMF root colonization increase. In the following year, root weight was again not significantly changed, and AMF root colonization increased significantly in the warmed plots. Concentration of the soil protein glomalin, a glycoprotein produced by AMF hyphae with importance in soil aggregation, was decreased in the warmed plots. Soil aggregate water stability, measured for five diameter size classes, was also decreased significantly. In the following year, soil aggregate weight in two size classes was decreased significantly, but the effect size was very small. These results indicate that ecosystem warming may have stimulated carbon allocation to AMF. Other factors either influenced glomalin decomposition or production, hence influencing the role of these symbionts in soil aggregation. The observed small changes in soil aggregation, if widespread among terrestrial ecosystems, could have important consequences for soil carbon storage and erosion in a warmed climate, especially if there are cumulative effects of warming.