Abstract
The reduced genetic diversity of monoculture agricultural crops has been associated with adaptation of plant pathogens to local environments. This is of concern on a global scale for emerging plant pathogens such as the bacterium Xylella fastidiosa. Castillo et al. (e02095-20) show that following its establishment in the U.S., grapevine-infecting strains of X. fastidiosa split into populations on the East and West Coasts. Subsequently, population diversification occurred via nucleotide changes in the core genome sequences and gene gain/loss. This finding shows that X. fastidiosa populations can quickly become differentiated, which may lead to local pathogen specialization in newly introduced landscapes.
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