Abstract
‘Argaman’ (the Hebrew word for “deep purple”) is a new, highly colored, productive, vinifera wine cultivar (Fig. 1). Vines of ‘Argaman’ are vigorous, high yielding, and less sensitive than ‘Carignan’ to powdery mildew (Uncinula necator Burr.). ‘Argaman’ ripens 2 to 3 weeks before ‘Carignan’ with medium-sized, moderately compact clusters. ‘Argaman’ varietal wine is deeply colored with satisfactory to average acidity and tannins.
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