Are the mixing zones between aquatic ecosystems hot spots of bacterial production in the Amazon River system?

Abstract

Mixing zones between aquatic ecosystems are known diversity hot spots, but so far no study evaluated the effect of mixing waters on bacterial metabolism. Samplings were performed in four of the major Amazonian rivers, and aquatic bacterial production (BP) was measured both before the confluences and in the mixing zones downstream of the confluences. BP in mixing zones was higher than before the confluence in 75% of cases, representing an increase ranging from 31% to more than 1,000% of BP. In most of these cases, the confluence zone was formed by aquatic ecosystems that differed in the water type (environmental conditions and limiting nutrients to BP). The proportional contribution of the water from each source in the mixture had no impact on the outcome of BP in the mixtures, while BP in the mixtures peaked after 12 h of mixing, indicating that the increase in BP can continue downstream from the confluence zone. Overall, the results presented here do not contradict the low aquatic bacterial metabolism suggested for most Amazonian waters, but show that this general pattern may be sprinkled with hot spot areas of high bacterial metabolism in the confluence of aquatic ecosystems.