Abstract

WHO recommends provision of complementary foods with sufficient diversity across seven food groups and iron‐rich foods to meet nutritional needs that also are measured by four solid food feeding indicators (FI). Earlier studies have reported positive associations between meeting the FI and economic status or maternal education. We assessed complementary feeding practices among children 6‐24 months of age using comparable DHS data and the WHO FI among four countries of dissimilar economic status: Egypt, Indonesia, Philippines, and Cameroon (GDP= 6,600; 5,200; 4,700; 2,400 USD/capita, respectively). Significant differences existed among the countries in meeting the FI, consuming the WHO food groups, and reported intake of specific fortified foods such as baby cereal (all p<0.01). Percent of children meeting the WHO guidelines did not parallel GDP. Cameroon had significantly fewer children meeting all four of the solid food FI (p<0.01) than the other countries, yet children in Cameroon were significantly more likely to be fed with meat, vitamin A rich foods, and fruits than children in Egypt (p<0.01). While Philippines had a lower GDP than Egypt and Indonesia, it had a higher percentage of children meeting all four FI's (p<0.01) and mothers completing secondary school or higher education. Among these four countries, maternal educational achievement appears to be a better predictor of complementary feeding practices than country GDP. Research Support: Nutrispectives, Inc.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.