Archaeological evidence of fish in the diet of the garrison at the Berry Head Forts, Brixham (Torbay) 1794–1817, with special reference to European hake Merluccius merluccius

Abstract

Post-excavation analysis of animal bones recovered from late 18th-/19th-century military refuse deposits within the Berry Head Forts (Torbay, Devon, UK) has provided evidence for the inclusion of fresh fish in the garrison’s diet. European hake was the principal fish in the food rations of the ordinary soldiers whilst more expensive fish, notably turbot, sole and John Dory, was only eaten in the officers’ messes. Reconstructed lengths of the hake in the archaeological assemblage formed a distribution pattern very different from that plotted from data on modern trawler-caught hake, showing how much post-industrial commercial fishing activity has profoundly altered the age/size structure of modern hake stocks.