Arbuscular mycorrhizal fungi in field crop production: Potential and new direction

Abstract

Arbuscular mycorrhizal fungi (AMF) are multipurpose organisms with complex ecological ramifications in the soil system that have been difficult to study and understand. The phytocentric concept of AMF that has prevailed since the naming of these organisms is being replaced by a holistic vision recognizing that AMF are a key element of soil functioning and health rather than a plant root component. Recent advances in knowledge brought about by new techniques for soil microbiology research open the way to AMF management in crop production. Arbuscular mycorrhizal fungi may influence crop development, even in phosphorus-rich soils. However, growing crops in soil with lower fertility would optimize the expression of the multiple beneficial effects of AMF in agro-ecosystem and reduce nutrient seepage to the environment. The consideration of the soil mycorrhizal potential within the framework of soil testing and fertilization recommendations, the development of improved inoculants and signal molecules to manipulate AMF and the development of cultivars with improved symbiotic qualities would insure the production of good crop yields while improving agroecosystems’ sustainability. Key words: Arbuscular mycorrhizal fungi management, field crop production, agriculture, soil quality, arbuscular mycorrhizal effect