Abstract
Aquaculture and sensometric characteristics of minimally processed snapping shrimps (Alpheus sp.) processed cold cuts (Luncheon meat)
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https://doi.org/10.12692/ijb/24.1.209-218
Copy DOIPublication Date: Jan 9, 2024 | |
License type: cc-by |
Aquaculture and sensometric characteristics of minimally processed snapping shrimps (Alpheus sp.) processed cold cuts (Luncheon meat)
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