Abstract
The article highlights the problems of social security in Ukraine in the context of the food safety. The ratio of growth in rates of subsistence minimum and consumer prices is analyzed. The indicative subsistence level with the preservation of the purchasing power of the basic period is determined. The correlation-regression analysis of the impact of the subsistence minimum and budget expenditures on research and experimental development in the system of the agro-industrial complex on the level of economic availability of food products in Ukraine is conducted.
Highlights
The regulation of relations in the field of standardization of social protection is carried out by many normative and legal acts
The establishment of a subsistence minimum that would ensure the purchasing power of the population should take into account the dynamics of consumer prices (Table 1) to support food security in the country
Taking as a basis the level of solvency of the population, which was ensured by the living standard of 2010, in 2017 the nominal subsistence minimum should be 106.9 * 28.0672 = 3000.38 UAH
Summary
The regulation of relations in the field of standardization of social protection is carried out by many normative and legal acts. State social standards and norms are aimed at the effective implementation of social policy, one of the main priorities of which is to ensure the food security in the country. The European direction of the integration of Ukraine requires the obligatory maintenance of the level and quality of a social standards system based on the basic social standard of the subsistence minimum, guaranteed by the Constitution of Ukraine. If the living wage is brought into line with the realities of the present, based on the structure and cost of consumption, firstly, it would significantly increase; and secondly, it would be a real indicator of living standards of the population; thirdly, it would be the goal which will ensure the social stability in the state (Nadtochii, 2012)
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