Abstract

<p style="text-align:justify">The purpose of the study was to identify the interventions used as approaches to cultivate healthy behaviours in undergraduate students and assess the effectiveness of those approaches. This was qualitative research. The design of the study was organised into three stages such as the search and selection stage, validation and assessment stage, and the interpretation stage. The originally designed Critical Appraisal Checklist was used by the research team members. The Triangular Assessment Method was used by the involved experts in pedagogics in the field of health education, psychology in the field of healthcare and health promotion, and experts in public health policy and healthy lifestyle management. The review provided a list of feasible approaches that can be combined to make the models that might increase the effectiveness of the process of cultivating healthy behaviours in tertiary students. These approaches were found to be the cross-domain solution seen as flexible. The specified approaches are easily combined with other ones. The use of these approaches in combination with the other approaches creates the models that can increase the effectiveness of the process of cultivating healthy behaviours in the students. The findings imply that healthy behaviour is a complex phenomenon that requires a consistent, multi-facet, and prolonged influence.</p>

Highlights

  • Cultivating healthy behaviours in university students is a feasible and relevant scientific problem in the view of the increased proneness of a recent generation to a more sedentary lifestyle, stress, addictions, bad habits, and unhealthy nutrition

  • The review provided a list of feasible approaches that can be combined to make the models that might increase the effectiveness of the process of cultivating healthy behaviours in tertiary students

  • The findings imply that healthy behaviour is a complex phenomenon that requires a consistent, multi-facet, and prolonged influence

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Summary

Introduction

Cultivating healthy behaviours in university students is a feasible and relevant scientific problem in the view of the increased proneness of a recent generation to a more sedentary lifestyle, stress, addictions, bad habits, and unhealthy nutrition. Higher educational institutions bring in the life of youth a number of challenges and risks such as having more autonomy in their behaviour and social life (which is a benefit for some and a risk for the others), uncontrolled access to alcohol and cigarettes, adapting to a new social environment (GarfieldGates, 2020; Shaikh & Deschamps, 2006) These often foster health-destructive habits in the students and the latter are often accompanied by inactivity, stress, and poor dietary which leads to developing diseases (Bobrytska, 2017). They run health information and education campaigns, stimulate healthy habits and lifestyles through social initiatives, and best practice sharing (Othman, 2019; Seymour, 2018) These approaches to cultivating healthy behaviours in tertiary students need revision and updating.

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