Abstract
In this research review, we identified nutrients that could potentially be effective in people with coronavirus infection. Therefore, the use of nutraceuticals, which contain natural substances with immunomodulatory, antioxidant, and antiaggregation properties, can contribute both to reducing the risk of SARS-CoV-2 infection and to reducing the severity of the course of the disease itself. These opportunities should not be neglected in the fight against such a difficult disease as COVID-19.
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