Abstract

Gangliosides (GGs) make a wide family of glycosphingolipids ubiquitously expressed in mammalian tissues and particularly abundant in the brain and nervous system. They exhibit a huge diversity due to structural variations in both their oligosaccharidic chain and ceramide moiety, which represent a real analytical challenge. Since their discovery in the 1940s, methods have persistently improved until the emergence of LC/MS, which offers a high level of specificity and sensitivity and is suitable with high-throughput profiling studies. We describe here a comprehensive approach relying on various techniques and aiming at fully characterizing GGs in biological samples. First, total GG content was determined by a biochemical assay. Second, GG class composition was assessed by high-performance thin-layer chromatography followed by colorimetric revelation. Then, ceramide types of GG classes were identified, and their relative quantification was performed thanks to the development of a powerful and reliable LC/MS method. Finally, ceramides were structurally characterized, and minor and less common GG classes were identified using high-resolution MS. These methods were applied to the rat retina to provide an exhaustive description of its GG composition, giving the base for a better understanding of the precise roles of GGs in this tissue.

Highlights

  • Gangliosides (GGs) make a wide family of glycosphingolipids ubiquitously expressed in mammalian tissues and abundant in the brain and nervous system

  • Measurement of the GG-bound sialic acid content GG-N-acetylneuraminic acid (NANA) content is frequently used as an estimate of the total GG content of a biological sample, the presence of sialic acid being a distinctive feature of GG among lipids

  • Rat retinas contained an average of 3.0 ± 0.59 μg GG-NANA/mg protein, which was equivalent to 9.7 ± 1.91 nmol GG-NANA/mg protein (n = 9, mean ± SD)

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Summary

Introduction

Gangliosides (GGs) make a wide family of glycosphingolipids ubiquitously expressed in mammalian tissues and abundant in the brain and nervous system. They exhibit a huge diversity due to structural variations in both their oligosaccharidic chain and ceramide moiety, which represent a real analytical challenge. Ceramides were structurally characterized, and minor and less common GG classes were identified using highresolution MS These methods were applied to the rat retina to provide an exhaustive description of its GG composition, giving the base for a better understanding of the precise roles of GGs in this tissue.—Masson, E.

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