Abstract
New sensor, communication and software technologies are used to broaden the facilities of tracing and tracing systems for food transports. An embedded assessing unit detects from sensor data collected by a wireless network potential risks for the freight quality. The estimation of the current maturing state of agricultural products will be supported by measurements of the gaseous hormone ethylene as an indicator for the ripening processes. A miniaturized high-resolution gas chromatography is under construction. The system autonomously configures itself to a product specific supervision task based on data scanned by an RFID reader during freight loading. Mobile software agents accompany the freight along the supply chain. They pre-process the vast sensor data and submit only substantial changes to the freight owner.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
