Abstract

BackgroundFeeding habits are central to animal ecology, but it is often difficult to characterize the diet of organisms that are arboreal, nocturnal, rare, or highly mobile. Genetic analysis of gut contents is a promising approach for expanding our understanding of animal feeding habits. Here, we adapt a laboratory protocol for extracting and sequencing plant material from gut contents and apply it to Neotropical forest katydids (Orthoptera: Tettigoniidae) on Barro Colorado Island (BCI) in Panama.MethodsOur approach uses three chloroplast primer sets that were previously developed to identify vegetation on BCI. We describe the utility and success rate of each primer set. We then test whether there is a significant difference in the amplification and sequencing success of gut contents based on the size or sex of the katydid, the time of day that it was caught, and the color of the extracted gut contents.ResultsWe find that there is a significant difference in sequencing success as a function of gut color. When extracts were yellow, green, or colorless the likelihood of successfully amplifying DNA ranged from ~30–60%. When gut extracts were red, orange, or brown, amplification success was exceptionally low (0–8%). Amplification success was also higher for smaller katydids and tended to be more successful in katydids that were captured earlier in the night. Strength of the amplified product was indicative of the likelihood of sequencing success, with strong bands having a high likelihood of success. By anticipating which samples are most likely to succeed, we provide information useful for estimating the number of katydids that need to be collected and minimizing the costs of purifying, amplifying, and sequencing samples that are unlikely to succeed. This approach makes it possible to understand the herbivory patterns of these trophically important katydids and can be applied more broadly to understand the diet of other tropical herbivores.

Highlights

  • The diet of organisms varies both within and between species and is intricately connected with distribution patterns, energy availability, metabolic processes, and predation risk (Scriber & Dowell, 1991; Tewfik et al, 2016; Glaser, Waechter & Bransome, 2015)

  • We translate the method to the field to assess the gut contents of Neotropical forest katydids on Barro Colorado Island (BCI) in Panama

  • For insect systems with a high prevalence of red gut extracts and low amplification success, we suggest testing extraction protocols that are tolerant to the presence of secondary metabolites and other plant toxins

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Summary

Introduction

The diet of organisms varies both within and between species and is intricately connected with distribution patterns, energy availability, metabolic processes, and predation risk (Scriber & Dowell, 1991; Tewfik et al, 2016; Glaser, Waechter & Bransome, 2015). We translate the method to the field to assess the gut contents of Neotropical forest katydids on Barro Colorado Island (BCI) in Panama This well-studied location has high biodiversity with more than 80 katydid species and more than 300 species of woody plants that serve as potential food sources (Nickle, 1992; Kress et al, 2009) (Fig. 1). By anticipating which samples are most likely to succeed, we provide information useful for estimating the number of katydids that need to be collected and minimizing the costs of purifying, amplifying, and sequencing samples that are unlikely to succeed This approach makes it possible to understand the herbivory patterns of these trophically important katydids and can be applied more broadly to understand the diet of other tropical herbivores

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