Abstract
The National Horticultural Research Institute coordinates many projects designed to boost and improve the use of various fruits and vegetables around Nigeria. To achieve the set goals for fruit processing, projects are undertaken in cooperation with selected laboratories. Based on the depth of work required for transforming research results into patented products, university and industry were involved in a collaborative assignment in sweet orange concentrate research and development. The work covered engineering and product testing, packaging, and sensory experiments in which materials and resources were shared at the participating center. This presentation focuses on guidelines for overcoming the problems associated with collaborative studies in developing countries and suggestions on funding components.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
