Abstract
Water treatment is crucial for safe drinking water, especially in resource-limited regions. Natural coagulants like Moringa oleifera, Nirmali Seeds, and Azadirachta Indica are sustainable alternatives to chemical coagulants. They remove contaminants from water, promising potential for rural and developing areas. However, further research is needed to optimize their application and scale up for widespread adoption. Natural coagulants are environmentally friendly and costeffective, making them a promising future solution. Water treatment is critical in ensuring access to clean and safe water for various purposes. This paper explores the applications of natural and chemical coagulants in water treatment. Natural coagulants, derived from organic sources such as plants and seeds, offer environmentally friendly alternatives to conventional chemical coagulants. Chemical coagulants, on the other hand, provide rapid and effective removal of impurities through processes like charge neutralization and flocculation. The comparative effectiveness, costefficiency, and environmental impact of both types of coagulants are examined, highlighting their respective advantages and limitations. Additionally, emerging trends and innovations in coagulant technology are discussed, offering insights into the future of water treatment practices.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
