Abstract
Analysis of pesticides and polychlorinated biphenyls in food matrices was provided by the method of complete two-dimensional gas chromatography/time-of-flight mass spectrometry. It was shown, that using of technology GC/GC is significantly improves separation of target compounds and decrease the limits of quantification in comparison with the common “one-dimensional” chromatography. Also, the study describes briefly the use of rapid separation for the analysis of trace contamination in food samples. High-speed temperature program, coupled with the possibility of deconvolution of spectra, using the TOF-type detector with the appropriate software, significantly reduces the total time of analysis compared with traditional methods.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.