Abstract
The quality control of food in an easy, fast, and low-cost way has been increasingly sought by industry, and methods based on spectroscopy have stood out in recent years. Honey is among the most adulterated foods worldwide, and fraud detection is difficult because it is a chemically complex matrix. In this sense, this study aimed to develop a simple, fast, and cheap method based on UV–vis spectrophotometry coupled to chemometrics for discriminating pure Brazilian polyfloral honey from adulterated ones. For that, 139 real samples of polyfloral honey produced in southern Brazil (Santa Catarina state) were analyzed by UV–vis scanning spectrophotometry (λ 200–800 nm), and a set of 42 samples (i.e., 30%) were intentionally adulterated with glucose syrup (10–60%, w/w). Three wavelength windows were shown to be relevant in the UV–vis spectra (e.g., 260–500 nm, 260–360 nm, and 280–300 nm), and these data sets were further analyzed by principal component analysis (PCA). Pure and adulterated honey samples were better discriminated by computing the 280–300 nm spectral window data (PC1 and PC2 = 98% total variance of the data set). To validate the method, 59 samples produced in southeastern Brazil (São Paulo state) were included in the descriptive model, which allowed identifying pure and adulterated honey again (PC1 + PC2 = 97% of the data set’s total variance). Thus, these findings support that UV–vis coupled with PCA proved to be a simple and efficient method to discriminate pure honey from adulterated ones, providing a fast and inexpensive protocol to monitor honey quality.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.