Abstract
AbstractThe characteristics of the enzyme electrode, developed using the immobilized glucose oxidase membranes, were investigated. The enzyme membranes were prepared from poly(vinyl alcohol)‐diazoresin and poly(vinyl alcohol)‐sensitizer systems, cross‐linked by means of ultraviolet light irradiation. Temperature and pH dependencies of the relative activity, stability in repeating usage, storage stability, and calibration plots were evaluated. The unstable phenomenon, found in the initial usage of the immobilized glucose oxidas membrane, which was prepared from poly(vinyl alcohol)‐sensitizer system, was also investigated.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
