Application of the Traceability Concept Into Food Supply Chains and Networks Design

Abstract

The paper aims are presenting the concept of food supply chain and networks management and its components applicable in design of modern fresh and processed (frozen) food distribution systems. Introduction of the traceability concept allows analysis of shipments movements and their origin and, as a consequence tracing the movement of food and its components throughout all stages of its production and distribution. The principles of consistency and transparency in data and information exchange among the participants in the food supply chain and networks create conditions for effectivity and efficiency of food supply systems operation securing their safety and quality making full use of the resources thanks to flexibility of reaction to changes occurring in the needs appearing in the market. The use of Information and Communication Technology (ICT) allows identification of the placement in space and time of food products, the sender and the destination within the food chain. In the second part of the paper the main conclusions of an international benchmark study of traceability systems in different supply chains in several countries are presented. The paper concludes with cost-benefits discussion related to issues that need to be taken into consideration when an organisation develops its chain traceability strategy.