Abstract

ABSTRACT Taguchi method is an experimental design methodology that uses a statistical technique to optimize process parameters while minimizing variability and improving output quality. In this article, Taguchi methodology has been utilized for parametric optimization of the design of a porous triangular enclosure, with an in-line rectangular finned array, to achieve maximum natural convection heat transfer. Three influencing parameters viz. fin spacing (S), percentage volume occupied (Vo) (measure of enclosure porosity), and fin tip to cooling plate distance (d), are optimized with consideration of maximizing the heat transfer (i.e. Nusselt number). The experimental design has been created using Taguchi’s L9 (3^3) orthogonal array. An analysis of variance (ANOVA) table, regression equation, response surfaces, and contour plots have also been generated using Response surface methodology, and the optimum values of influencing parameters have been suggested.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.