Abstract
The article deals with the mechanism of quality control of agro-industrial production processes, namely, quality control of poultry farm processes. It also details the management of nonconforming products using simple quality control and management tools – a checklist and a Pareto chart. It was suggested that a checklist should be used to record nonconformities and their number for each nonconformity. Using this checklist form will allow you to analyze the production process, identify the causes of nonconformities, and quickly intervene in the process to prevent nonconformities from occurring. To analyze the inconsistencies and the causes of their occurrence, it was suggested to use the Pareto diagram, the use of which allows you to pay attention to the most significant problems.
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