Abstract

The EPR spectroscopy was used to determine the structure and physicochemical properties of liposomes prepared from L-α-phosphatidylcholine dipalmitoyl (DPPC) by the modified reverse-phase evaporation method (mREV). EPR study was carried out in the temperature range from 297 K to 340 K i.e. below and above the phase transition temperatureTCof DPPC. On the basis of EPR spectra of spin marker 2,2,6,6-tetramethyl-1-piperidinyloxy (TEMPO) incorporated into the liposome, the parameterfwas determined. TEMPO dissolves easily in water and in the fluid lamellar smectic liquid-crystaline phase of lipid bilayer but is largely excluded from the solid, gel-phase. Thus TEMPO can be used to observe the change in the partition between aqueous and fluid lipid regions. The change in the relative value offas a function of temperature for DPPC shows that, in the presence of water excess, this phospholipids undergoes a transition from a “gel phase” to a lamellar smectic liquid crystalline phase. On the basis of EPR spectra of spin marker 2-(3carboxypropyl)-4,4-dimethyl-2-tridecyl-3-oxazolidinloxyl (5-DOXYL) incorporated into liposome, the parametera'Nwas determined. The isotropic14N-hyperfine coupling constanta'Nof nitroxide spin label depends on the local environmental polarity. The increase ofa'Nvalue reflects the rise of polarity of spin label environment. Temperature, cholesterol and pH dependent structural changes were also described.

Highlights

  • Liposomes are spherical vesicles integrated by one or more phospholipid bilayers that encapsulate a part of the aqueous media in which they are suspended

  • The amphiphilic character of phospholipids and their capability of forming closed structures allow for both hydrophobic and hydrophilic molecules to be trapped inside liposomes

  • Liposomes can be classified into three groups: multilamellar vesicles (MLVs), small unilamellar vesicles (SUVs) and large unilamellar vesicles (LUVs)

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Summary

Introduction

Liposomes are spherical vesicles integrated by one or more phospholipid bilayers that encapsulate a part of the aqueous media in which they are suspended. The amphiphilic character of phospholipids and their capability of forming closed structures allow for both hydrophobic and hydrophilic molecules to be trapped inside liposomes. Liposomes can be classified into three groups: multilamellar vesicles (MLVs), small unilamellar vesicles (SUVs) and large unilamellar vesicles (LUVs). MLVs are generally heterogeneous in nature and may have several compartments. They are easy to prepare and can vary in size from 0.5 to 5 μm. SUVs range in size from 20 to 50 nm, have a spherical shape, and are homogeneous in nature. LUVs are larger (200–1000 nm), giving them greater space for encapsulation the of aqueous medium

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