Abstract
The article deals with the problem of processing Apple waste in production. It is shown how efficiently food production can be organized with the least losses and costs. It is proved that the technogenic type of development formed in the world economy, which does not sufficiently take into account the environmental and social costs of economic activity, reproduces the problems and dangers that threaten human civilization. Humanity is caught in a vicious circle: to create comfortable living conditions, it is necessary to increase the volume of gross domestic product, which requires more and more resources (primarily mineral), and their extraction, processing and consumption cause serious damage to the environment, contributing to the deterioration of living conditions and the growth of diseases, which negates efforts to create living comfort, and threatening climate change can make life on Earth itself problematic. Within the framework of lean management, the effectiveness of the process of obtaining Apple powder from waste is considered. Development of technologies for processing Apple pomace is an important task, the solution of which is necessary for the improvement of economic indicators of resource efficiency main by-products of fresh Apple pomace in the form of pectin containing products (extracts, pastes, powders, gelling concentrates); canned fruit (pur?ed foods, jam, secondary juice); drink (alcoholic and nonalcoholic); Apple powder; phenolic compounds; products of fermentation (food grade organic acids, enzymes, high-protein animal feed), etc. The use of resource-saving technologies will help strengthen the competitive advantages of industrial enterprises.
Highlights
Разработка новых технологических процессов производства из ВСР продукции технического назначения или обработанного сырья для ее производства
The article deals with the problem of processing Apple waste in production. It is shown how efficiently food production can be organized with the least losses and costs
It is proved that the technogenic type of development formed in the world economy, which does not sufficiently take into account the environmental and social costs of economic activity, reproduces the problems and dangers that threaten human civilization
Summary
Богомолова И.П., Кривенко Е.И., Кочарьян А.Г., Тигранян В.Ж. Bogomolova I.P., Krivenko E.I., Kocharyan A.G., Tigranyan V.Zh. Ресурсосберегающие технологии – это технологии, обеспечивающие производство продукции с минимально возможным потреблением топлива и других источников энергии, а также сырья, материалов, воздуха, воды и прочих ресурсов для технологических целей. Ресурсосберегающие технологии предполагают использование вторичных ресурсов, утилизацию отходов, а также рекуперацию энергии, замкнутую систему водообеспечения и т. Development of advanced technological processes for obtaining new types of food products and additives that improve the nutritional and biological value of products, replacing traditional types of primary raw materials with secondary ones. Разработка и совершенствование технологий по производству полноценных, обогащенных полезными компонентами, сбалансированных и устойчивых при длительном хранении кормов для сельскохозяйственных животных на основе ВСР. Development and improvement of technologies for the production of full-fledged, enriched with useful components, balanced and stable for long-term storage of feed for farm animals based on HRV
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