Abstract

Panax notoginseng, a traditional Chinese medicinal plant, has been cultivated and domesticated for approximately 400 years, mainly in Yunnan and Guangxi, two provinces in southwest China. This species was named according to cultivated rather than wild individuals, and no wild populations had been found until now. The genetic resources available on farms are important for both breeding practices and resource conservation. In the present study, the recently developed technology RADseq, which is based on next-generation sequencing, was used to analyze the genetic variation and differentiation of P. notoginseng. The nucleotide diversity and heterozygosity results indicated that P. notoginseng had low genetic diversity at both the species and population levels. Almost no genetic differentiation has been detected, and all populations were genetically similar due to strong gene flow and insufficient splitting time. Although the genetic diversity of P. notoginseng was low at both species and population levels, several traditional plantations had relatively high genetic diversity, as revealed by the He and π values and by the private allele numbers. These valuable genetic resources should be protected as soon as possible to facilitate future breeding projects. The possible geographical origin of Sanqi domestication was discussed based on the results of the genetic diversity analysis.

Highlights

  • Crop species were first domesticated from their wild relatives approximately 10000 years ago [1]

  • When we evaluated the genetic diversity at the population level, we treated each plantation as a population and required a locus to be present in all individuals (r = 1) in at least six populations (p = 6)

  • Nucleotide diversity (π)is known as the average pairwise difference between two DNA sequences, and it is a measure of expected heterozygosity for bi-allelic SNP markers [30,49]

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Summary

Introduction

Crop species were first domesticated from their wild relatives approximately 10000 years ago [1]. Cornille et al[2] defined domesticated species as those segments of evolutionary lineages that diverge from their wild progenitors in response to artificial selection pressure and human control over reproduction. Crop domestication can lead to dramatic changes in agronomic traits. The genetic bottleneck that occurs during this process can reduce the genetic diversity in cultivated plants and lead to a loss of genetic variation relative to the species’ wild ancestors [1,3]. Understanding the makeup and distribution of this genetic diversity has been our priority as we consider the process of crop genetic resources conservation and improvement. The assessment of the level and patterns of crop genetic diversity will be PLOS ONE | DOI:10.1371/journal.pone.0166419 November 15, 2016

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