Abstract

Tenacibaculum are frequently detected from fish with tenacibaculosis at aquaculture sites; however, information on the ecology of these bacteria is sparse. Quantitative-PCR assays were used to detect T. maritimum and T. dicentrarchi at commercial Atlantic salmon (Salmo salar) netpen sites throughout several tenacibaculosis outbreaks. T. dicentrarchi and T. maritimum were identified in live fish, dead fish, other organisms associated with netpens, water samples and on inanimate substrates, which indicates a ubiquitous distribution around stocked netpen sites. Before an outbreak, T. dicentrarchi was found throughout the environment and from fish, and T. maritimum was infrequently identified. During an outbreak, increases in the bacterial load in were recorded and no differences were recorded after an outbreak supporting the observed recrudescence of mouthrot. More bacteria were recorded in the summer months, with more mortality events and antibiotic treatments, indicating that seasonality may influence tenacibaculosis; however, outbreaks occurred in both seasons. Relationships were identified between fish mortalities and antimicrobial use to water quality parameters (temperature, salinity, dissolved oxygen) (p < 0.05), but with low R2 values (<0.25), other variables are also involved. Furthermore, Tenacibaculum species appear to have a ubiquitous spatial and temporal distribution around stocked netpen sites, and with the potential to induce disease in Atlantic salmon, continued research is needed.

Highlights

  • The present study describes the local distribution of T. maritimum and T. dicentrarchi at two commercial netpen sites in British Columbia (BC; Canada) using two separate quantitative-PCR assays before, during and after tenacibaculosis outbreaks

  • No isolates were identified as T. maritimum (MAR assay [18]), while 25 isolates were identified as T. dicentrarchi (DICEN assay [31,32]); seven of the 25 isolates were sent for 16S rDNA sequencing and were confirmed to be

  • No isolates were identified as T. maritimum using qPCR, even though several samples were positive using the MAR assay

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Summary

Introduction

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. Within Canada, from 2016 to 2018, approximately a billion dollars is generated annually from salmonid aquaculture [1]. A major salmon health issue in Canada has been attributed to bacteria from the genus Tenacibaculum [2]. These bacteria are typically yellowpigmented, Gram-negative, filamentous, and several species are putative pathogens of tenacibaculosis in finfish and some bivalves [2]. Tenacibaculosis is typically characterized by changes in fish behaviour, yellow plaques or ulcers on epidermal surfaces and increased mortality [2,3,4,5,6]

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