Abstract
The objective of this paper is to develop the tool of halal food control by applying Quality Function Deployment (QFD). The modification of House of Quality (HOQ) matrix in QFD model are necessary to be conducted in order to fit the proposed QFD model with halal food control in the company. The proposed QFD model is composed of three HOQ matrices. The matrix 1 describes the relationship between attributes of halal assurance system and product process. The matrix 2 represent the relationship between attributes of halal assurance system and the halal critical. Finally, matrix 3 explains the relationship between product process and halal critical. The case study in chicken meat processing company is used to test the applicability and how to work the proposed QFD model for halal food control.
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