Application of quality by design in granulation process for ginkgo leaf tablet (Ⅰ)： comprehensive characterization of granule properties

Abstract

In this paper, the granules intermediate prepared from the wet granulation process of ginkgo leaf tablet were taken as the research object, and then the stackability, homogeneity, flowability, compressibility and stability of granules were characterized by using micromeritics evaluation method. The physical fingerprint of granules were constructed by 16 indexes including bulk density, tapped density, span, width, relative homogeneity index, aspect ratio, Hausner ratio, angle of repose, granule flow time, inter-particle porosity, Carr index, specific surface area, pore volume, pore size distribution, loss on drying and hygroscopicity. Furthermore, compressibility parameters (i.e. index of parameter, index of parametric profile and index of good compression) were employed to analyze the compressibility characteristics of the granules. Two principal components (first principal component representing dimension parameter and second principal component representing morphology parameter), could be extracted from the physical fingerprint by the principal component analysis (PCA). The granules' physical fingerprint is of great importance to evaluate the batch-to-batch quality consistency of Ginkgo biloba granules and analyze the potential impacts of granules' quality attributes on product quality, which can provide guidance for the granules' quality control and process development..