Abstract

The methanolic extract of the leaves of the medicinal plant Byrsonima crassa (Malpighiaceae) contain flavonoids with antioxidant activity. They were separated in a preparative scale using high-speed counter-current chromatography. The optimum solvent system used was composed of a mixture of ethyl acetate– n-propanol–water (140:8:80 (v/v/v)) and led to a successful separation between monoglucosilated flavonoids (quercetin-3- O-α- l-arabinoside, quercetin-3- O-β- d-galactoside) and the biflavonoid amentoflavone in only 3.5 h. The purities of quercetin-3- O-α- l-arabinoside (95 mg), quercetin-3- O-β- d-galactoside (16 mg) and the biflavonoid amentoflavone (114 mg) were all isolated at purity over 95%. Identification was performed by 1H NMR, 13C NMR and UV analyses.

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