Abstract
AbstractIn this paper the paper‐chromatographic separation and identification of various antioxidants is described. Because only few antioxidants can be separated by paper chromatography after coupling with diazotized arylaminosulphonic acids, it is preferable to separate these compounds, which are generally insoluble in water, by means of acetylated filter paper.The identification of antioxidants, using acetylated filter paper, is described.
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