Abstract
In this study, an ultra-stable foam used for foamed concrete was fabricated by modifying the gas–liquid interface by coupling the effects of an organic surfactant and nanoparticles. A serial of techniques was employed to study the products and microstructure development of foam and foamed concrete, respectively. The results show that nano-silica and hydroxypropyl methylcellulose can slow the coalescence and disproportionation of the bubbles by adsorbing at the air bubble surface and increasing the viscosity of cell wall paste, thus preventing gas transfer and hindering physical drainage between the gaseous and liquid phases. Also, a more homogeneous and finer pore structure is generated with the inclusion of the organic surfactant and nanoparticles. The pozzolanic reaction between the nano-silica and Ca(OH)2 results in an increased C-S-H content and the densification of the cell wall structure. In addition, the stability of foamed concrete with modification and relevant stabilization mechanisms were also investigated.
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