Abstract
In this paper, the effects of octenyl succinate starch ester, carrageenan, monoglyceride and sucr ose fatty acid ester compound emulsifier on the sensory evaluation of floating layer thickness, sedimentati on rate and precipitation were analyzed. the optimal scheme for making peanut protein beverage with octe nyl succinate starch ester was 0.09% xanthan gum,0.06% carrageenan,0.15% sucrose fatty acid ester and 0.15%monoglyceride. It is proved that the application of octenyl amber acid starch ester as stabilizer in peanut protein beverage is feasible.
Highlights
With the improvement of people's living standard, the demand for drinks changes from the past refreshing, sweet to nutrition, health care, safety
Vegetable protein drinks without cholesterol are rich in nutrition and have reasonable nutrient composition.[1]it is of great practical significance to select vegetable protein beverage as starch ester of octenyl succinate as stabilizer
Experimental results are shown in figure 2. the addition of sucrose fatty acid ester is in the range of 0.03~0.15%. with the increase of its addition, the floating layer thickness and precipitation rate of peanut protein beverage gradually decrease
Summary
With the improvement of people's living standard, the demand for drinks changes from the past refreshing, sweet to nutrition, health care, safety. Protein drinks have the characteristics of "green, nutrition, health" and so on. There are more and more varieties of protein drinks in the market, which occupy a more and more important market position in the beverage market. Peanut can promote the metabolism of the body, prolong the life of cells, prevent the body aging, promote the development of brain cells, conducive to the growth and development of young children, increase memory and other effects. Henan Province, especially Kaifeng area, is an important base for peanut planting and comprehensive processing[4]. The production chain of peanut products is relatively complete, and the comprehensive utilization of peanut and the extension of industrial chain play an important role in increasing regional economic growth, so it is important to study peanut protein beverage as research carrier
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