Abstract

The application of multicriteria analysis methods to the creation of models that allow evaluation of the smoker's pleasure, and optimizing the integral quality of the tobacco leaf, ensuring the degree of sensory satisfaction and the harmfulness of the habit, is presented. The quality model was verified in practice, comparing it with the opinion of a representative group of expert tasters. A decision support system (DSS), capable of simulating and increasing quality with high computational efficiency, is briefly described

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.